Peanut Butter Bon Bons
From the 4th Quarter Flyer, 2005
INGREDIENTS:
3/4 ounce cornflakes (crumbled) - a little less than 1/3 cup.
2 tablespoons chopped raisins
3 tablespoons chunky peanut butter
1/2 teaspoon sugar
DIRECTIONS:
Set aside 1 1/2 teaspoons of the cornflake crumbs. Combine raisins with the rest of the crumbs. Add the peanut butter and combine thoroughly using a fork. Take a heaping teaspoon at a time and roll in the palms of your hand to form a 1 inch ball - you should get 8 balls. Roll each ball in the reserved cornflake crumbs to coat them on all sides. Arrange them on a plate, cover with plastic wrap and chill them in the refrigerator. Just before serving, roll each ball in sugar and serve each in their own little paper liner.
Modifications: Add coconut to the cornflakes that you roll the balls in. However, this does add fat
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