Holiday Wreath
Recipe courtesy of Vicki Giefer
INGREDIENTS:
30 marshmallows
½ C. Butter
1 tsp. vanilla
2 tsp. green food coloring
3 ½ C. Corn Flakes
DIRECTIONS:
Combine marshmallows, butter and food coloring in top of double boiler. Heat until marshmallows and butter are melted, stirring frequently. Gradually stir in the flakes. Drop onto waxed paper, with greased hands, shape into a 9-inch wreath. If you wish, decorate with red candied cherries or red hots. |
